Garden Goods & A Recipe...

We planted our garden a little late this year, but it's finally starting to take off!

 Before I know it I'll have pumpkins, sweet peas, tomatoes, carrots, zucchini, and corn coming out of our ears! {lol}

Our zucchini will probably be the first things ready to pick.
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I plan on grating and freezing a lot of it so I have it around all year to make one of my family's favorite treats!
Zucchini Bread!

Here's our yummy recipe:

Zucchini Bread

3 eggs

1 C vegetable oil

2 C sugar

2 C grated zucchini

2 tsp. vanilla extract

3 cups flour

3 tsp. ground cinnamon

1 tsp. baking soda

1/4 tsp. baking powder

1 tsp. salt

Bake @ 325 degrees in two loaf pans for 60-70 minutes.