Scrumptious Banana Bread!!!

I Love banana bread.

I have been using this banana bread recipe since my freshman year of college.

It rocks!!!

It's also a great way to use up old brown bananas that are tempting to just throw away.

Banana Bread

3/4 Cup of Sugar

3 Large Bananas (mashed)

3/4 Cup Vegetable Oil

2 Eggs

2 Cups Gold Medal All-purpose Flour

1 tsp. Baking Soda

2 tsp. Vanilla

1/2 tsp of Baking Powder

1/2 tsp of Salt

1/2 Cup Chopped Nuts (optional)

Heat oven to 325 degrees & grease your loaf pan. 

Mix sugar, bananas, oil and eggs in a large bowl with a wooden spoon.  Stir in remaining ingredients.  Pour into pan. 

Bake for 60 - 70 minutes.

Insert a toothpick into the center of the bread.

If it comes out clean, it's done!

Makes 1 loaf.

{Recipe found in this cute little book.}

*** If you're interested  in making this bread fat free, substitute 1/2 cup of applesauce in place of the oil and add 3 egg whites instead of 2 whole eggs.

{Instructions on how to make the cake stand shown above found HERE.}